Food Safety

 

Graphic warning labels might convince people to eat less meat

By Hannah Seo

 /  Nov 6, 2023

 

Some popular Halloween candies will have to change their recipes soon

By Annie Sciacca / KFF Health News

 /  Oct 24, 2023

 

‘Forever chemicals’ detected in paper and plastic straws

By Laura Baisas

 /  Aug 25, 2023

 

For decades, turmeric’s ultra-golden glow had a deadly secret

By Wudan Yan/Undark

 /  Jul 20, 2023

 

WHO categorizes aspartame as a possible carcinogen—but don’t panic

By Laura Baisas

 /  Jul 14, 2023

 

The scientifically best way to pack a cooler

By John Kennedy

 /  Jun 30, 2023

 

Lab-grown chicken is now USDA approved—if you can afford it

By Andrew Paul

 /  Jun 22, 2023

 

A peanut allergy patch is making headway in trials with toddlers

By Laura Baisas

 /  May 11, 2023

 

How to tell if your oats really are gluten-free

By Sara Chodosh

 /  May 10, 2023

 

Check your pantry for two kinds of potentially contaminated flour

By Laura Baisas

 /  May 2, 2023

 

That melatonin gummy might be stronger than you need

By Laura Baisas

 /  Apr 26, 2023

 

On 420, learn more about weed with these carefully cultivated science stories

By Jamie Dickman

 /  Apr 20, 2023

 

Go ahead, leave your fresh eggs on the counter in this handmade wooden tray

By Jean Levasseur

 /  Apr 13, 2023

 

Dehydrating food can save you money and reduce waste

By Bridget Reed Morawski

 /  Apr 1, 2023

 

Scientists made a woolly mammoth meatball, but don’t grab your fork yet

By Andrew Paul

 /  Mar 29, 2023

 

Scientists cooked up a 3D printed cheesecake

By Andrew Paul

 /  Mar 22, 2023